Recipes

Cook the bottle.

Real dinners, real drizzles. Every recipe finishes with a teaspoon off the heat, because that's where the flavor lives.

[Image: Photo of the finished ramen bowl]
Bold & Spiced Thai Society
Golden Society Ramen
Serves 3 · 15 min · One pot

Coconut curry dal melts into the broth and gives it body. A teaspoon of Thai Society stirred in off the heat brightens the whole bowl — a weeknight dinner that tastes like it took real effort.

[Image: Photo of the salmon and biscuits plate]
Bold & Spiced Meridian Amber
Meridian Amber Glazed Teriyaki Salmon
Serves 2 · 25–30 min · With buttermilk biscuits

Frozen biscuits, frozen teriyaki salmon, zero shame. One drizzle of Meridian Amber and suddenly it's a plate worth sitting down for.

[Image: Photo of the smothered okra over rice]
Bold & Spiced Sol Spice
Smothered Okra & Heirloom Tomatoes
Serves 4 · 45 min · One pot, over rice

Pattypan squash blends into a silky sauce and everything else stews in it. Smoked salmon belly goes in last so it stays in chunks and perfumes the whole pot.

[Image: Photo of the loaded bagel]
Bold & Spiced Sol Spice
Sol Spice Salmon Belly Bagel
Serves 1 · 15 min · Open-face or closed

Sautéed salmon belly, tomato-basil schmear, pickle de gallo, hot honey. A light drizzle of Sol Spice ties the sweet heat back to the mango and habanero underneath.

[Image: Photo of the watermelon, red onion and feta salad]
Sweet & Floral Blushing Garden
Watermelon, Red Onion & Feta
Serves 4 · 10 min · No cooking

Cold watermelon, sharp red onion, salty feta, torn mint. Two tablespoons of Blushing Garden right before it hits the table — the strawberry and basil make it taste composed instead of thrown together.

[Image: Photo of the Hawaiian rice bowl]
Bright & Citrus Golden Breeze
Golden Breeze Hawaiian Bowl
Serves 2 · 20 min · Rice bowl

Warm rice, grilled pineapple, avocado, cucumber, and whatever protein you have. Golden Breeze whisked with a little oil becomes the dressing, and the pineapple and mint do the heavy lifting.

No Recipe Required

Just open the bottle.

The fastest way to learn a flavor is to drizzle it on something you already make. Here's where each one earns its keep.

Sweet & Floral
Blushing Garden
  • Cucumber salad
  • Fresh-cut watermelon
  • Watermelon, red onion & feta
  • Potato salad
Sweet & Floral
Serenade Mist
  • Swirl brookie with vanilla custard
  • White chocolate chip pancakes
  • Sprite mocktail
Bright & Citrus
Indigo Zest
  • White chocolate chip pancakes
  • Soaking strawberries
  • Ricotta toast with honey
  • Whisked into a blueberry vinaigrette
Bright & Citrus
Golden Breeze
  • Hawaiian bowl
  • Coconut rum cocktail
Bold & Spiced
Meridian Amber
  • Grilled steak
  • French fries
Bold & Spiced
Sol Spice
  • Fish tacos
  • Street corn, off the cob
  • Roasted sweet potatoes
  • Smoked salmon, anything
From the Same Batch

Ways to use the jams.

Sweet enough for toast, savory enough for dinner. The jams carry the same fruit and herbs as the bottle they came from.

Bold & Spiced · Meridian Amber
Glaze for Grilled Meat

Brush it over pork or chicken in the last few minutes on the grill and let it caramelize.

Sweet & Floral · Blushing Garden
The Cheese Board Anchor

A spoonful next to sharp cheddar or soft goat cheese does more work than any cracker.

Bright & Citrus · Golden Breeze
Morning Toast, Elevated

Thick sourdough, salted butter, and a generous spread. Slow mornings start here.

One teaspoon, off the heat.

That's the whole technique. Pick a flavor and start with something you already cook.

Shop the Collections