Thai Society - Infused White Balsamic Vinegar

White balsamic vinegar starts the same way traditional balsamic does, from pressed white grapes, but it's cooked at a lower temperature, which keeps it light in color and softer, sweeter in flavor. Each CPC bottle is then hand-infused with real fruit, herbs, or spices for a small-batch finish you won't find on a regular grocery shelf.

Flavor: Thai Society

Aromatic fusion of Thai flavors that captures a bright, and savory-sweet complexity. Enjoy with: Noodle bowls, dumplings, or grilled shrimp.